What’s described as Vanguard Mexican cuisine is in fact a place that takes Mexican food to a whole new level of divinity by rescuing the forgotten flavors of Mexico.
8 years of experience and the quest for true Mexican flavor have turned Milpa’s kitchen into a delicious culinary lab that leads the diners through a magnificent voyage for the senses in each bite.
Chef Adrian Barajas, rescues traditional Mexican recipes, turning them into daring but subtle courses, inspired in the flavor given by smoke, clay pots, and spices. Corn plays an essential role in this new place.
Milpa is undoubtedly one fabulous addition to your fine dining must-eat list, during your visit to Holbox Island.